Researchers pointed out in a new study, published in the Journal of Medical Hypotheses, that one of the causes of breast cancer is inflammation caused by harmful bacteria.

The researchers explained that their idea is supported by several available evidence, which is that infection caused by bacteria is linked to the incidence of cancer.

In this regard, they point out that there is a preventive and inexpensive treatment, which is that women consume natural yogurt daily, as yogurt is a slightly fermented acid made from milk and its derivatives, two groups of bacteria have been added to it, which is basically a form of curd but with less fat . Yogurt is made when bacteria are fermented and coagulated in milk to convert milk into creamy tissue, and good bacteria are added, similar to the microflora present in the breasts of mothers who are breastfed. The researchers suggest that the presence of bacteria responsible for fermenting lactose in the breast works to protect and protect against breast cancer, with each year of breastfeeding the risk of developing breast cancer decreases by 4.3 percent. Several other studies have shown that consuming yogurt is associated with a reduced risk of developing breast cancer, which researchers suggest may be due to the disposal of harmful bacteria by beneficial bacteria.